Grab your favourite locally grown veggies to make this yummy Spanish/Portuguese soup (or drink), perfectly cold for enjoying in the summertime.
A fresh new take on simple tomato salad, fast to prepare and bursting with flavour in every bite.
A tasty, timeless, tomato-y classic with an extra homemade step that brings out the very best flavour of local Ontario tomatoes!
This flavourful and nutritious combination utilizes local turnips for a quick and easy snack.
Chef Matheus Brasileiro's vegan quinoa bowl is packed with a mix of tasty and hearty ingredients to meet every nutrient on your checklist.
A refreshing homemade cordial that captures the taste of summer farmers’ market cucumbers.
Chef Mehyo el Jawhary's delicious, authentic labneh with local fruits.
Try this delicious homemade jam recipe from Chef Joshna Maharaj! It features fresh blueberries, cardamom, and just enough sugar to give it the rich flavour that everyone loves.
A flavourful mix of sweet and salty, this delicious snap pea salad is easy to prepare and packs the perfect crunch.
Chef Olivia Cupido's colourful plate of beans, fruits and veggies is both nutritious and delicious!
A silky, strained yogurt swirled with a strawberry jam and warm cardamom to create a dessert that's equally rich and refreshing.
Chef Ben Hayward's take on eggs Benedict lets Ontario asparagus shine, paired with a silky herb hollandaise and perfectly poached eggs.
Chef FT's delicious, hearty Nigerian stew and rice recipe using local ingredients.
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