15 mins
Easy
Crunchy, tangy, and naturally vibrant, these traditional Syrian turnip pickles get their signature pink colour from beetroot. Rahaf’s Kitchen shares a simple fermentation recipe that brings a taste of Syrian food traditions to your table.
A staple of Syrian cuisine, turnip pickles are known for their vibrant pink colour, satisfying crunch, and tangy flavour. In this traditional recipe from Rahaf’s Kitchen, turnips are naturally fermented with beetroot and garlic in a simple saltwater brine, creating a bright, flavourful pickle that brings a taste of Syrian food traditions to your table. Enjoy them alongside mezze, sandwiches, or your favourite dishes for a little extra crunch and acidity.
