Recipe

Hakueri Turnips w/ Miso Mayo on Sourdough

10 mins

Easy

Crunchy fresh hakueri turnips pair perfectly with the salty, deep umami flavour of miso on soft sourdough to create this satisfying snack or appetizer.

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Hakueri turnips are one of those incredible veggies with two growing seasons in Ontario. They're also completely edible, from their round white root to tender green tops, making them an amazing spring or fall snack.

Flavour Harvest

Hakueri Turnips w/ Miso Mayo on Sourdough

Ingredients

5 scallions, white parts only, greens reserved for another use
1 bunch hakueri turnips
¼ cup mayonnaise
1 tsp white miso
Toasted sesame oil
1 tbsp sesame seeds
Loaf of fresh local bread, sourdough recommended

Directions

Thinly slice the white parts of 5 scallions.
Thinly slice turnips and add to ice bath. Let sit while you prep the rest.
Make dressing: combine miso and mayo. Taste and adjust seasoning.
Drain the turnips well.
Spread dressing on small slices of bread and arrange turnips on top.
Drizzle each slice with sesame oil. Sprinkle with scallions and sesame seeds. Serve immediately.

Tagged:

Food and Drink

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