Recipe

Fresh Pea Salad

10 minutes

Easy

Sweet, salty, and seriously addictive—this snap pea salad works as an appetizer, a side, or the star of the show. Recipe requests guaranteed.

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Fresh Pea Salad

Ingredients

1 lb fresh snap peas
1 ½ tsp kosher salt
2 tbsp olive oil
¼ white onion, minced
¼ tsp chili flakes
1 tsp white wine vinegar
2-3 radish (thinly sliced)
¼ cup mint leaves, chopped
¼ cup chives, chopped
2oz feta (crumbled)
Parmesan to garnish

Directions

Rough chop peas and blanch in salted water for 1.5-2 minutes, drain and cool.
In a skillet over medium heat add olive oil, onion and chilli flakes. Sauté until onions soften and turn translucent (5 minutes). Stir in vinegar and remove from heat.
Add sliced radish and drained peas.
Fold in herbs and crumbled feta.
Adjust seasoning to your liking.
Top with fresh grated parm.

Tagged:

Food and Drink

Health and Wellness

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