Recipe

Fresh Pea Salad

10 minutes

Easy

Sweet, salty, and seriously addictive—this snap pea salad works as an appetizer, a side, or the star of the show. Recipe requests guaranteed.

Jump to the recipe

Flavour Harvest

Fresh Pea Salad

Ingredients

1 lb fresh snap peas
1 ½ tsp kosher salt
2 tbsp olive oil
¼ white onion, minced
¼ tsp chili flakes
1 tsp white wine vinegar
2-3 radish (thinly sliced)
¼ cup mint leaves, chopped
¼ cup chives, chopped
2oz feta (crumbled)
Parmesan to garnish

Directions

Rough chop peas and blanch in salted water for 1.5-2 minutes, drain and cool.
In a skillet over medium heat add olive oil, onion and chilli flakes. Sauté until onions soften and turn translucent (5 minutes). Stir in vinegar and remove from heat.
Add sliced radish and drained peas.
Fold in herbs and crumbled feta.
Adjust seasoning to your liking.
Top with fresh grated parm.

Tagged:

Food and Drink

Health and Wellness

Recipe

Confit Garlic Quinoa Bowl

Chef Matheus Brasileiro's vegan quinoa bowl is packed with a mix of tasty and hearty ingredients to meet every nutrient on your checklist.

Recipe

Cucumber Lime Cordial

A refreshing homemade cordial that captures the taste of summer farmers’ market cucumbers.

Recipe

Spiced Labneh with Sweet Peaches and Apricots

Chef Mehyo's delicious, authentic labneh with local fruits.

Recipe

Joshna’s Blueberry Jam

Try this delicious homemade jam recipe from Chef Joshna Maharaj! It features fresh blueberries, cardamom, and just enough sugar to give it the rich flavour that everyone loves.